SHANGHAI AT ROATAN YACHT CLUB, FRENCH HARBOR

To bring us fine authentic Asian cuisine, Chef Richard of La Bistro fame has pulled out all the stops. Delicious food prepared and served with authenticities such as woven bamboo serving baskets and long, thin hard-to-use chopsticks. We started out with the shrimp wan-ton and although a generous helping was given, we wanted more. Ever so slightly pickled vegetables were next, no doubt to clear the pallet, followed by a Chow mien so full of chicken and vegetables and all those things that make chow mien chow mien we had to put on the brakes a little. Why, so we could enjoy the sweet and sour pork main dish that came with an enormous serving of Asian vegetable and delectable noodles.
The menu is so vast we can go back at least twelve times and never duplicate our last meal. Prices, around $ 8.00 per person with beverages. And guess what, we were not hungry an hour later. Rating: 5 1/2-starfish